Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Start by washing the basmati rice thoroughly until the water runs clear ... Once the rice is cooked and the cabbage is tender, your Cabbage Pulao is ready to be served. Garnish with fresh coriander ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Navratan Pulao is made with long grain basmati rice, fresh veggies and dry fruits, which is not just only very delicious Pulao, but also quite tempting. This is the best dish for a party or any ...

Why Youâ ll Love Mushroom Pulao â Easy to prepare â It comes together in under 30 minutes. â Nutritious â Mushrooms are rich in protein, vitamins, and minerals. â Aromatic and flavorful â ...