Basic Chocolate Truffles A rich, decadent, and basic chocolate truffle recipe that's easy to make and perfect for a dark chocolate lover. The truffles are creamy and just melt in your mouth.

The new book 'Bien Cuit: The Art of Bread' by Zachary Golper includes a recipe for basic biscuits. (Photo by Thomas Schauer, courtesy of Regan Arts) Zachary Golper included this recipe in his 2015 ...

This morning in The Rhode Show Kitchen we welcomed President and Head Candysmith of Anchor Toffee Peter Kelly. He made us a basic truffle ganache. Get a $25 gift certificate for just $12.50, here.

Basic dahl The word "dahl" refers to both lentils and the simple Indian stew made using either lentils or other legumes. This basic recipe for dahl is spiced with a tasty combination of spices ...

Ingredients. 1 cup whole milk; 3/4 cup sugar; 2 cups heavy cream; 6 large egg yolks; pinch salt; Special equipment: an ice cream maker, and a heat-proof spoon or, preferably, a heat-proof spatula ...

The basic version is flavored with garlic and Dijon mustard, but really, the possibilities are endless. “Add whatever you want," Acheson says. "Go flavor-crazy.