The pie crust can also be tightly wrapped and frozen for up to 6 months; if freezing, defrost in the refrigerator overnight.

An air fryer chef has shared his secret to getting a perfectly crisp, golden crust on your pies. There’s nothing more comforting than a homemade pie, but perfecting the crust can be a challenge.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...