The addition of bouillon powder cranks up the chicken flavor, so there is plenty of savory goodness, while the mayo brings ...

2. Add 1 tablespoon of salt and several slices of ginger into water and bring to a rolling boil. Add in chicken and bring down the heat to a simmer for 15 minutes. Add the chicken heart, liver and ...

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

This on-the-go lunch is easy to pack into your everyday bag (keep the sauce separate for fresher textures). Photo / Babiche Martens This chicken salad is a lunchbox-friendly option, finished with ...