Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Equipment and preparation: for this recipe you will ... preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside.

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.