Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food processor; process until smooth, about 2 minutes, stopping to ...

One day, when this pandemic is history and we stop treating the world around us like radioactive waste, I plan to hop on a plane and fly nonstop to Mumbai, where I will stand within arm’s length ...

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast. Growing up, I would wake up ...

Pani puri is best enjoyed fresh, so gather your friends or family and dive into this crunchy, spicy, tangy delight. You can also serve extra pani on the side for refills.

Ask any Golgappa lover and they would not know its rich history. According to a legend, when Draupadi came home after getting married to the five Pandavas, her mother-in-law Kunti, assigned her a ...

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually ...

Viral video of gold and silver pani puri versions at a Bengaluru shop captivates viewers, with diverse reactions and a nod to the joy of eating traditional roadside panipuris. (Photo credit ...

Here are 5 new and refreshing pani puri water flavours: 1. Lemon Water This water is suited for all the lemon-lovers who like their golgappas sour and spicy. To make this water, all you need to do is ...

And now one of India’s favourite snacks, golgappa, has been sacrificed in the making of a bizarre dish. Well this is not the first time when golgappa has been included in the making of some ...

In the Instagram reel by @anishrai19801, we see a small round pani puri containing coffee liquid. The latte artist uses milk to design a small tulip on top of the puri, filling it almost to the brim.