Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food processor; process until smooth, about 2 minutes, stopping to ...

One day, when this pandemic is history and we stop treating the world around us like radioactive waste, I plan to hop on a plane and fly nonstop to Mumbai, where I will stand within arm’s length ...

Adjustable rolling pins come with removable discs, corresponding to a specific thickness, such as ¼ inch, ⅛ inch, etc. Once the dough has been sufficiently flattened to your desired thickness ...

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast. Growing up, I would wake up ...

Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings ...

According to her, pani puri is, "tasty on a hot summer day." This is because the pani is flavored with refreshing spices like tamarind, mint, cumin, black salt, pepper and a bit of lemon.

Ask any Golgappa lover and they would not know its rich history. According to a legend, when Draupadi came home after getting married to the five Pandavas, her mother-in-law Kunti, assigned her a ...

LANGLEY PARK, MD - MAY 19: Pani Puri at Woodlands restaurant in Langley Park, MD. 2014. Indian street food, pani puri. Pani is the Hindi word for water. Puri refers to fried, hollow bread.

Orry Eating Pani Puri: Who does not love pani puri? When the crispy flour balls filled with mashed potatoes and tangy-spicy water hit your tastebuds, you are in for a treat. It is not often that you ...

Pani puri is more than just a street food in India -- it is an emotion for foodies. So it is no surprise that pani puri is often subjected to various food experiments. In the world of unique and ...