Pani puri is hands down one of the most loved street foods in India. It has got that perfect combo of flavours: spicy, tangy, fresh and addictive. You get those crispy little puris (those hollow fried ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

He stated, “ If there are four compartments of the tiffin, in all four compartments there will be Pani Puri. If she goes to ...

In a surprising turn of events, Pani Puri vendors across India are receiving Goods and Services Tax (GST) notices due to the ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

One plate each of pani puri, dahi puri and sev puri was being sold for Rs 333 at the Chhatrapati Shivaji International Airport in Mumbai. A post was shared on X by Sugar Cosmetics co-founder and ...