1 can of bamboo shoots, or 400 g fresh, cut into wedges 50 g of rock sugar Soy sauce If you are using fresh bamboo shoots, parboil them in salted water before cutting into wedges.

Bamboo shoot is one such vegetable that is loaded with various nutrients and provides many health benefits. A regular consumption of these bamboo shoots is very helpful in keeping a person fit ...

Crunchy, fresh takenoko (bamboo shoots) are one of the quintessential spring flavors in Japan. While ready-to-use parboiled bamboo shoots are easily accessible at any supermarket, nothing beats ...