Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

What could be better than a classic homemade Baklava dessert made with layers of walnut and pistachios, flaky phyllo dough, ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

Baklava, a layered pastry filled with chopped nuts and sweetened with syrup or honey, is a popular dessert in many cultures. Gaziantep, a Turkish city famous for its baklava, stands out for using ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from ... This pecan pie-baklava mashup is at once crunchy, sticky, and sweet. Use your choice of mixed nuts ...