Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Carrot cake is an obvious choice, but there are so many other ways to incorporate vegetables into sweet treats, including this baklava ... bit less sugar in the recipe. Plenty of warming spices ...

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever ...

Baklava, a layered pastry filled with chopped nuts and sweetened with syrup or honey, is a popular dessert in many cultures. Gaziantep, a Turkish city famous for its baklava, stands out for using ...

Sweet treats play a central role in Ramadan ... are filled with soft cheese and an assortment of Arabic flavours – in this recipe, dates, ricotta and lemon zest. Festive-looking – topped ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.