Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...

Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great ...

Shortcrust, puff pastry and their relatives need to be kept ... film in the fridge for two or three days before rolling and baking. They can also be frozen for up to three months.

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

Line 2 baking sheets with parchment paper ... On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling ...

Cut the puff pastry into thirds along the creases ... Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting.

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of Season To Taste, who shared some spring recipes. Preheat oven to 425 degrees F.

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...

Place both halves on a baking sheet lined with parchment ... Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry!

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Clark is among 13 contestants on Season 11 of Food Network’s hit series, “Spring Baking Championship.” The baker will go head-to-head against some of the country’s best pastry chefs for a ...