Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...