In the South, we know that good ribs take time, patience and a lot of love. This Oven-Baked Ribs recipe is perfect for those who want that fall-off-the-bone tenderness without firing up the grill.

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...