Unlike traditional unbaked versions, this pie is for one with a baked custard filling infused with mashed bananas and ...

You are looking for a very slight dome on the custard, indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled ...

like quiche and baked custard pies, may require a partially blind-baked crust. Giving the crust a head start in the oven ensures that the base of the pie is fully baked without overcooking the ...