Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bajra(Pearl Millet/Cumbu) is Rs ...

Bajra flour is packed with essential nutrients like fibre, protein, iron, magnesium, and phosphorus. Its high fibre content not only aids digestion but also helps keep you fuller for longer ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

Bajra is a calcium-rich grain that improves meals in a variety of ways including promoting bone health, muscle contraction, ...

The dough, made from bajra flour and water, is kneaded into a soft consistency and rolled out into flat, round parathas. The texture is slightly crisp on the outside, while soft on the inside.

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Pre-heat the oven at 100 degree C. Grease 8 tartlet moulds with a little oil and keep aside. 2. In a mixing bowl, sift together bajra flour, wheat flour, sugar and salt. 3. Add the cubes of cold ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel guilty after enjoying a rich and crispy paratha recipe? Then we have got your ...

A weed on waste, sandy soils; (Madras Presidency): leaves eaten as greens. The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...