There is a wide variety of kimchi, with over 200 known varieties. Some of the most popular are Baechu-kimchi (Chinese cabbage ...

Using kimchi is a great way to add veggies to the mix, especially in winter when fresh produce is harder to find. Baechu kimchi typically contains Napa cabbage along with carrots, shallots ...

dish ‘Baechu Kimchi’, to mark the 2024 Kimchi week on Friday in Abuja. The Kimchi event, which was organised by the Korean Cultural Centre in Nigeria is always observed every Nov.22 . Kimchi is a ...

Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

(I was happy to settle on the most popular version made from Chinese – napa – cabbage known as baechu kimchi.) What put me off were the countless videos I came across on social media of ...

In a large mixing bowl, liberally sprinkle each layer of the cabbage leaves with half of the salt. Place each quarter with the outside facing down so that it resembles a boat. Set aside for about ...