It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket ...