But it's not just any fish perfuming the air. Despite enjoying sea bass, bream, and sardines, it's bacalhau — preserved salt-dried cod — that reigns supreme as the country's favorite aquatic ...

The interior of the Portuguese restaurant Cristiano’s located near Yoyogi Park in Tokyo is adorned with colorful artworks and tiles featuring fish ... cuisine, bacalhau, dried and salted ...

With a cod recipe, of course ;-) It's easy to make, and our tip for getting the whole family to eat fish ;-) We bet they'll love it! We'll share the step-by-step instructions and our best tips below.

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...