So the question isn't whether you should use the oven, deep fryer or grill but, instead, whether you should marinate or dry rub a grilled turkey. Tasting table interviewed Silvio Correa ...

Paprika: I've added smoked paprika for its rich flavor, and I don’t recommend substituting it with sweet paprika. Chili ...

separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture under the skin of the turkey and in the cuts you have just made to the drumsticks and thighs Any ...