A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Remove the turkey legs from the oven, and cover them in BBQ sauce. Place them back into the oven, and bake for another 30 minutes to 1 hour or until the internal temperature is 180 degrees F.

Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better. Chuds BBQ Posted: June 12, 2025 | Last updated: June 13, 2025 ...

Turkey legs in the 30- to 32-ounce range, which come from a 42-pound male turkey, are Farm Pac’s best-sellers in the U.S. market and count for at least 80 percent of its production.

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

Turkey Legs. 2 sticks of non salted butter 3 tablespoons fresh ground garlic 1 tablespoons Cajun spices 1 squeezed lemon . Put in pan on grill with spices and butter mix covering turkey legs.

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

A half smoked chicken with a brisket sandwich, top, and green beans and “filthy” dirty rice (made with chicken and turkey) at Hump’s BBQ in Pantego, Texas, June 9, 2025.

TX Frontyard BBQ has gained popularity for its turkey legs that practically melt off the bone, which the business sells out of its food truck on San Antonio's Westside. The barbecue concept has ...