Called Hump’s BBQ, it’s in the former Jambo’s Barbecue Shack space at 2503 W. Pioneer Pkwy. in Pantego where it opened in ...

But this also means that great BBQ spots with excellent quality and options like Texas-style brisket, hickory-flavored ...

Photograph by Daniel Vaughn . I didn’t want to wet-brine the turkey legs because dry-brining is simply better for crispy skin. I smoked two batches: one had been salted and left in the fridge ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

A half smoked chicken with a brisket sandwich, top, and green beans and “filthy” dirty rice (made with chicken and turkey) at Hump’s BBQ in Pantego, Texas, June 9, 2025.

Turkey Legs. 2 sticks of non salted butter 3 tablespoons fresh ground garlic 1 tablespoons Cajun spices 1 squeezed lemon . Put in pan on grill with spices and butter mix covering turkey legs.

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

Charles Ambers leans against his car as he hangs out waiting for customers to buy his barbecue turkey legs, brisket, chicken and ribs, along with sides dishes, from the back of his compact SUV in ...

Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked ...