Arrange drumsticks in a 10-inch round baking dish, with meat portions to the outside of the dish. Combine all remaining ingredients in a small bowl and pour mixture over turkey. Cover.

In this video, I take on a fun and rewarding challenge—cooking a boneless turkey, inspired by the techniques of Chuds BBQ. Deboning a whole turkey might seem intimidating, but it’s a game ...

In this video, Chuds BBQ takes turkey to the next level with a direct heat barbecue method — delivering smoky flavor, crispy skin, and juicy, tender meat in every bite.

2. In another bowl, stir together corn muffin mix, egg, scallions, and water. 3. Spread on top the corn muffin mixture on top of turkey and bake until golden, about 30 minutes.

· Flip the turkey every 5 or so minutes as needed to avoid burning one side or the other · Continue searing for approximately 15 minutes until you see good sear marks on both sides.

· Flip the turkey every 5 or so minutes as needed to avoid burning one side or the other · Continue searing for approximately 15 minutes until you see good sear marks on both sides.

2. In another bowl, stir together corn muffin mix, egg, scallions, and water. 3. Spread on top the corn muffin mixture on top of turkey and bake until golden, about 30 minutes. View comments ...

Place the turkey on a rack set over a sheet pan and brush the entire bird, including under the wings, with the warm maltose syrup. Allow to dry for 5–10 minutes, and then repeat with the syrup ...

For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F. The time may vary slightly dependent on your turkey size and oven. To prevent the turkey from drying out ...

Posted: Apr 12, 2024 / 01:03 PM EST / Updated: Apr 12, 2024 / 01:07 PM EST Joe’s and Company BBQ and Turkey Ribs, joined us today to share how BBQ is done the right way!

One thing that's not smoked - but is homemade and worth a few extra calories - is Smokey's BBQ's dense cheesecake, served plain. Smokey's BBQ 5481 N. Northwest Hwy. 773-763-2328 smokeysbbqchicago.com ...