Freshly Cut Brine and Smoke a Juicy Turkey Like a Pro Posted: February 22, 2025 | Last updated: February 22, 2025 "Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...