The best way to cook a tomahawk steak involves either the oven or grill, which means the use of both direct and indirect heat. At times, the bone will be exposed to high flames or heat ...

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

From frozen solid to sizzling perfection! Watch as we grill a Tomahawk Steak on a red-hot stone, using the power of fire and nature to create the ultimate wild cooking experience.