Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

From frozen solid to sizzling perfection! Watch as we grill a Tomahawk Steak on a red-hot stone, using the power of fire and nature to create the ultimate wild cooking experience. 'A madness in ...