Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes ...

Cover the grill and roast the pork shoulder for 4 to 6 hours ... and let it rest for at least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...