Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes something truly special. This version takes juicy slices of pork belly and rubs ...

Cover the grill and roast the pork shoulder for 4 to 6 hours ... and let it rest for at least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper ...

Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the sauce using a carving fork. Shred the pork (using two forks to pull it ...