Many warm-weather joys are currently off-limits thanks to the coronavirus lockdown. But barbecues are still on the table – at least for those lucky enough to have a back yard, garden or balcony ...

There’s something we hold close to our hearts about getting the BBQ out and enjoying dinner ... We particularly love this prawn recipe because it can be cooked on the barbecue or griddle ...

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make. Fry the onion and garlic in olive oil with the chilli ...