You can also bake these BBQ chicken thighs. Heat the oven to 400 degrees Fahrenheit, and place the drained marinated thighs ...

Heat a griddle pan over a high heat until smoking hot. Open the chicken thighs out and season with salt and pepper. Place the chicken skin-side down on the griddle and fry for 3-4 minutes.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Reserve half of the sauce for basting while baking. Add chicken and turn to coat. Place chicken skin side down in a glass baking dish or baking pan lined with foil and parchment paper. Bake for 20 ...

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3. Preheat grill to medium heat. 4. Grill for about 10 minutes, then ...