Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

He cooks ribs and pulled pork like Franklin, and the brisket techniques he honed at Matt’s BBQ are heavily influenced ... the ribs and brisket in the oven in my Spanish apartment, and the ...