From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...

Thank you for watching my brisket stuffed mushrooms video. On this video, I was on the hunt to create a new game day snack that had never been created. Being that I love brisket and mushrooms so much ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Pour over the brisket and cover. Place in a 170oC oven for 2 hours or until fork tender. Place the garlic into a small baking dish and cover with oil. Cover with a lid or foil and bake for about ...

Last March, Coop’s West Texas BBQ in Lemon Grove almost closed ... holds up some of his melt-in-your-mouth brisket, which cooks for hours in brick oven pits. Undated photo.