The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Blackmore Wagyu is widely regarded among Australia’s best-tasting beef ... a 200g Blackmore porterhouse steak will set shoppers back $55 — or $275/kg. David, a fifth-generation farmer, said ...

Steaks like Japanese A5 Wagyu striploin and Australian Wagyu dot the menu ... 750 15th St. NW, joes.net A juicy porterhouse ...