Nothing beats a perfectly rare Porterhouse steak cooked in nature! With just fire, meat, and the great outdoors, we’re grilling this massive steak to rare perfection. Pure, primal, and delicious! 🥩🔥 ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Blackmore Wagyu is widely regarded among Australia’s best-tasting beef ... a 200g Blackmore porterhouse steak will set shoppers back $55 — or $275/kg. David, a fifth-generation farmer, said ...