The Australian meat pie descends from medieval European “coffins ... His pie would be rich with wagyu and kangaroo Bolognese: a recipe that’s travelled with him to Perth’s Caleb Restaurant ...

Cut out 4 smaller circles for the pie lids (about 8cm), flour them to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom ...