Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Famous ASSAMESE FOOD at Roadside Dhaba - Duck & Pork Fry, Chicken Curry | Sivasagar, Assam, India Posted: January 20, 2025 | Last updated: January 20, 2025 Between 2018 and 2019, I’ve spent a ...

Fermented bamboo shoots, or khorisa, are a key component that highlights the distinctive flavour of Assamese food. Khorisa is fermented to enhance its sour taste and preserve its mild scent.

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Being the main city of the entire north east (NE) region, Guwahati has a rich list of restaurants that not only serve ethnic Assamese food but also offer the main dishes from the rest of the NE ...

With the festive spread consisting of rice, dal, fish kalia and chicken kosha, the conversation inevitably turns to memories of traditional Assamese food. “There are practically no shops or ...