Use a fork to beat eggs in a small bowl with a pinch each of salt and pepper, and a small splash of water. In a small skillet, heat a generous pour of olive oil over medium heat. Pour in eggs. The ...

It’s from a shop in the financial district called Pisillo Italian Panini—a chicken sandwich with roasted red peppers, artichoke hearts, arugula, and provolone on a thick, chewy roll.

The process couldn't be easier — spread a thick layer of spinach artichoke dip on the bread, add your cheese of choice, and grill to perfection. It'll upgrade your sandwich to VIP status with ...