Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ‘all mixed up’ or ‘shaken up.’ This North African egg delicacy is traditionally served as a breakfast dish.