These include black, blue merle, red, chocolate, cream, apricot, and silver, making each Aussiedoodle unique. With an Australian Shepherd parent, Aussiedoodles are naturally high-energy dogs.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...