St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

Tiny droplets are powering big ideas in science. Researchers have developed a miniature, soft, and flexible lithium-ion ...

Researchers have developed a hydrogel-based strain sensor that measures blood potassium from a single drop of serum in two ...

Alphyn, a clinical-stage dermatology company developing first-in-class Multi-Target Therapeutics®, announced today that the ...

Pykus Therapeutics, Inc. ("Pykus" or the "Company") announced today that it has completed enrollment of its pilot study ...

BEDFORD, Mass., March 11, 2025 /PRNewswire/ -- Instylla, Inc., a privately held clinical-stage company developing solutions for peripheral vascular embolotherapy, announced that it recently ...

PATHANAMTHITTA: While most of us use refrigerators to extend the shelf life of fruits and vegetables, preserving them without ...