I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

W ho would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Another form of mashed fruit, applesauce makes a great substitute for eggs, adding moisture and acting as a binder to give baked goods structure. For cakes and muffins, [use] ¼ cup of plain ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Aquafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

While there may not be a swap for golden-brown fried eggs or perfectly poached ones, you can replace eggs with other common foods like applesauce, flaxseeds, and Greek yogurt. It doesn't hurt that ...

Christopher Testani for The New York Times Applesauce can be used in place of eggs to add moisture, bind ingredients and provide structure.