Prep the bundt cake pan by lightly spraying oil on the ... Combine cake mix, instant pudding, sour cream, applesauce and eggs in a mixer until batter is nice and smooth, about two minutes.

At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian apple cake, is moist and light ...