Variations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ranking them from worst to best.

Beyond their flavors, the ingredients have opposing textures which add complexity to the dish; the apple has a similar texture to celery, which is a common ingredient in potato salad, only it ...

Toss in olive oil first, then season with salt and turmeric, using your hands to mix and gently massage until the cauliflower ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

For the pink fir apple potato salad To prepare the salmon, start by seasoning it with salt and pepper. Heat some olive oil over a medium flame and cook the salmon until it is seared on both sides.

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and ...