Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine ... Layer the apple slices into the pastry ...

A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

It's possible there's no such thing as the perfect apple pie — but this ... Have some vanilla or salted caramel ice cream on hand to scoop on top of your slice. Once you've divided the dough ...

Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Now spread the apple mixture on an ...

Whether paired with frosty ice cream, buttery sauce, or fluffy whipped cream, apple pies are best served warm. Fortunately, there are a few ways to reheat apple pie by the slice or as a whole ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

3. Now milk will become thick in consistency. Add condensed milk, nuts and boil it for another 2 mins. Turn off the flame. Let the ice cream mixture cool down for a while. 4. Take the ice cream ...

Grandma’s classic Apple Pie just ... of cinnamon cream elevates this classic dessert to a new level, offering a rich and aromatic contrast that enhances every bite. Thinly slice the apples ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy ... Scoop the pie onto plates and serve with a scoop of vanilla ice cream.

Apple-pie filling ... you can also drizzle it over ice cream or add to your coffee). An hour before you’re ready to assemble the pie, remove the sauce from the fridge and bring to room temperature.