If you're familiar with the simple ways to make canned pie filling even better, it's time to take your pie to an all-new ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Apple pie is enshrined as the quintessential American ... Crushed Saltine crackers form the crust base, and a tangy lemon-lime filling gives citrus fans the best of both worlds.

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and ...

Apple pie is a classic — and my personal favorite ... It has a rich oat-cookie crust that’s filled with a sticky, buttery, salty-sweet filling, and it’s a favorite among the bakery ...

The phrase "American as apple pie" came to fruition for a reason. Alamy; iStock; Shutterstock In the early 1900s, the United States was at war—over pie. On one side were the traditionalists ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.