As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought jelly can’t compare with the taste of homemade. After taste testing many types of homemade jelly, we have to ...