Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

As the leaves turn and the air cools, there's no better way to capture the flavors of the season than with a batch of Caramel ...

Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar ... 15 minutes approximately. Skim the jam, test for a set and pot into warm ...

Pickles make perhaps the best example. Most of us grew up with pickled cucumbers, and possibly with beets or onions – but in ...