As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

To prepare the apple jam, first peel them (1) and cut them into quarters, then remove the central part with the seeds (2) and finally cut them into chunks (3). Transfer the apples to a pot ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Jam is one of those classic spreads that everyone loves. Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...