You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

This dessert combines two classics – apple pie and crumble – into one easy ... or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

Arrange a layer of apple slices in the pie dish and scatter with marzipan ... or until the pastry is golden-brown and crisp. Check after 25 minutes and, if necessary, cover with foil to prevent ...

There's nothing like a classic apple pie! The combination of sweet apples and warm cinnamon is an all-time favorite dessert. For this pie, simply slice fresh apples and mix them with sugar, cinnamon, ...