Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible. Soft inside and slightly crispy outside, these warm cookies are just perfect ...

Recipes published by Food & Wine are rigorously ... a deliciously light and fluffy Russian apple cake. If it feels like you don't have enough batter, don't worry — the cake is meant to be ...

Traditional shortbread recipes don’t use eggs at all. This version lightens things up with the ... There’s a whole world of ...

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and ...

Studded with sweet, crisp apple slices and perfumed with fragrant ... instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to serve 16 people.